This butcher knife has a curved, ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat. It can reduce large sections of meat into steaks or roasts, as well as cube and process meat for dishes like stews.
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greenriver
This butcher knife has a curved, ultra-sharp carbon steel blade with a tip that easily pierces and s…
Sicut
This 8″ bullnose butcher’s knife is used by butchers and chefs and is perfect to break and slice out…
greenriver
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutl…
Sicut
SICUT (Spencer Innovative Cutlery). Established in 1994, Now trading in the third generation of…
