This butcher knife has a curved, ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat. It can reduce large sections of meat into steaks or roasts, as well as cube and process meat for dishes like stew
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greenriver
This butcher knife has a curved, ultra-sharp carbon steel blade with a tip that easily pierces and s…
Sicut
This 8″ bullnose butcher’s knife is used by butchers and chefs and is perfect to break and slice out…
greenriver
Wooden handle knives are the most popular handle material in the world. The Traditional line of cutl…
greenriver
012 - 6 For those who prefer the warmth and feel of a real wood handle. Handle is secured to the bla…
Dexter Russell
The Dexter Russell Skinning knife is one of the best skinning knives in the world. No matter what yo…
